橋克岩丘酒莊 帕德瑟維產區 夏多內白葡萄酒 2022【限定】

Chalk Hill Padthaway Chardonnay 2022

產區

McLaren Vale 南澳麥克拉倫谷產區 McLaren Vale

建議醒酒時間

即開即飲

建議適飲溫度

攝氏8-12°C

酒精濃度

13.0%

葡萄品種

Chadonnay 100%

建議最佳品飲期

2023 〜 2030

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售價

Purchase

$ 1200

$ 840

TASTING NOTES

《葡萄酒筆記》

『來自南澳知名葡萄酒產區Padthaway出產的Chardonnay,它擁有柑橘花與堅果的清新香氣、尾韻清爽且乾淨俐落,是一款會讓你印象深刻的白葡萄酒』〜翊淳語錄

這款Chardonnay《夏多內》白葡萄酒有著明亮的淡黃色澤,採用法國陳年橡木桶進行不斷交替熟成,增加酒體的層次感與風味。這款酒的最大特徵在於柑橘花與堅果的清新香氣、口感滑順,帶有明顯的甜瓜與桃子口感,整體風格充滿活力並有圓潤飽滿的餘味,而且可以窖藏6〜8年時間。

澳洲的Padthaway產區位於南澳大利亞的利姆斯通海岸《Limestone Coast》的葡萄酒產區。該區主要是由石灰岩層所構成,這個地區以肥沃的土壤與典型地中海型氣候條件為主、加上擁有優質的天然地下水資源,是一塊豐饒的平原。這款高質量的葡萄品種具有豐富細膩的質地與濃郁的風味;配合當年的溫和氣候與成長環境、造就出非常優雅及頂級的白葡萄酒。值得一提的是:酒莊團隊在夜間進行人工葡萄採收、這有助於減緩氧化速度並保留葡萄的香氣與風味,同時,在釀造過程中釀酒師採用了輕柔的手法和不過度干預的方式進行發酵、以確保葡萄能呈現出更為天然與原始的特性。

WINEMAKER NOTES

《釀酒師筆記》

【Chardonnay from the renowned wine region of Padthaway in South Australia features fresh citrus blossom and nut aromas, with a crisp and clean finish. This white wine will leave a lasting impression.】〜 as quoted by Yichun.

This chardonnay white wine has a bright pale yellow color and is aged alternately in French oak barrels, enhancing its complexity and flavor. Its most notable characteristics are the fresh citrus blossom and nut aromas, along with a smooth palate that features distinct melon and peach flavors. The overall style is vibrant with a rounded, full-bodied finish, and it can be cellared for 6-8 years.

Australia's Padthaway region is located in the Limestone Coast wine region of South Australia. The area is primarily composed of limestone layers, characterized by fertile soils and typical Mediterranean climate conditions, along with high-quality natural underground water resources. This fertile plain produces high-quality grape varieties with rich, delicate textures and intense flavors. The mild climate and growth environment of the year contribute to creating exceptionally elegant and premium white wines. Notably, the winery team conducts manual grape harvesting at night to slow down oxidation and preserve the grape's aroma and flavor. Additionally, during the winemaking process, the winemaker employs gentle methods and minimal intervention to ensure the grapes present more natural and original characteristics.

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