『這款葡萄酒是由酒莊葡萄園中的經典老藤Shiraz與Cabernet Sauvignon混釀而成，它展現了黑莓和李子等深色水果的特性，帶有少許薄荷巧克力和煙燻橡木風味。這款酒的水果甜度與柔和的單寧相得益彰，讓整體更豐富』〜翊淳語錄

這款Bernoota葡萄酒是由湖微風福萊特家族挑選60%的Shiraz《希哈》與40% 的Cabernet Sauvignon《卡本內蘇維翁》混釀而成。釀酒師利用靜態發酵罐進行發酵7到10天、然後將酒液交替並置入於舊式美國橡木桶及新式法國橡木桶中熟成，總共21個月。

Bernoota葡萄酒的特點是充滿著豐富的黑莓、藍莓、甘草與新鮮黑胡椒的風味、同時帶有黑巧克力薄荷、香草和桉樹香氣。尾韻有著獨特的煙燻橡木氣息。這款葡萄酒相當複雜且有趣。建議搭配BBQ燒烤、煙燻滷味、東山鴨頭等小吃系列享用。

『This wine is a blend of classic old vine shiraz and cabernet sauvignon from the estate vineyards of the winery. It showcases the characteristics of dark fruits such as blackberries and plums, with hints of mint chocolate and smoky oak. The sweetness of the fruit and the gentle tannins complement each other, making for a rich overall taste.』〜 as quoted by Yichun.

Bernoota wine is a blend of 60% shiraz and 40% cabernet sauvignon selected by the Lake Breeze winery family. The winemaker uses static fermentation tanks to ferment the wine for 7 to 10 day and then ages the wine in a combination of old American oak barrels and new French oak barrels for a total of 21 months.

Bernoota wine is characterized by rich flavors of blackberry, blueberry, licorice, and fresh black pepper, with hints of dark chocolate, mint, vanilla, and eucalyptus on the nose. The finish has a unique smoky oak aroma. The wine is quite complex and interesting. It is recommended to pair with BBQ, smoked meats, and roasted duck dishes, among other small bites.