『這款粉紅香檳是一款具有時尚感的香檳酒款，同時又保持了優雅與協調性、整體風格非常具有吸引力。它擁有淡雅的粉紅色調及持久的氣泡、進而展現出美麗的視覺效果』〜翊淳語錄

這款粉紅香檳在色澤上呈現出特級香檳應有的優雅金銅色與玫瑰色、置於杯中時那細膩的氣泡讓人愉悅感十足。開瓶後，Kirsch黑櫻桃與草莓芬芳香氣讓人驚艷，旺盛的氣泡感和柔和的圓潤飽滿尾韻使整個風味更佳平衡和諧，加上新鮮奶油、焦糖、西瓜與覆盆子的交替層次風味脫穎而出，是一款能讓人印象深刻又耐人尋味的香檳喔！非常適合傳統的醃製肉品【如義大利煙燻火腿或Jamon Serrano】、水果甜點、葡式蛋塔、巧克力慕斯與杯子蛋糕等都是非常優質的搭配選擇，值得您一試。

【This pink champagne is a mordern and attractive wine, while maintaining elegance and harmony. It has a delicate pink color and persistent bubbles, showcasing a beautiful visual effect.】〜 as quoted by Yichun.

This pink champagne presents the elegant golden bronze and rose colors that a premium champagne should have, and the delicate bubbles in the glass bring joy to the palate. Upon opening, the fragrant aromas of Kirsch black cherry and strawberry are stunning, and the lively bubbles and smooth, full-bodied finish create a more balanced and harmonious flavor. The alternating layers of fresh cream, caramel, watermelon, and raspberry flavors stand out, making it an impressive and thought-provoking pink champagne. This champagne is perfect to pair with traditional cured meats such as Italian smoked ham or Jamon Serrano, as well as fruit desserts, Portuguese egg tarts, chocolate mousse, and cupcake, all of which are excellent choices worth trying.